tag:blogger.com,1999:blog-23623415.post249790837919761019..comments2023-09-09T14:20:07.260-07:00Comments on Vintage Cookbooks & Crafts: Strawberry Pretzel SaladAmyhttp://www.blogger.com/profile/04200630721904688015noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-23623415.post-91293958117699580862009-12-11T07:10:55.657-08:002009-12-11T07:10:55.657-08:00I read the Pgh Post gazette article this morning a...I read the Pgh Post gazette article this morning and just started to go through your blog.. I love it! I collect cookbooks, some old some new with the intent of actually using them. I never do but I am always reading them, esp. the older ones. This recipe we call "pretzel jello" is a Pittsburgh favorite, but using marshmallows is something I have never see before. I might have to try it this way next time. I tweak mine and use raspberry gelatin instead of the strawberry, but I still use the strawberries. To keep the preztel layer from getting soggy you must make sure that it is entirely "sealed" by the cream cheese/whipped topping layer, or the gelatin will leak down to the bottom and make it soggy which is not good. Love your blog!melissanoreply@blogger.com