tag:blogger.com,1999:blog-23623415.post4734298525758885205..comments2023-09-09T14:20:07.260-07:00Comments on Vintage Cookbooks & Crafts: Blending RecipesAmyhttp://www.blogger.com/profile/04200630721904688015noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23623415.post-60487953322998991912007-02-02T20:39:00.000-08:002007-02-02T20:39:00.000-08:00Hi KT:
I'm glad you found us. I can't wait to hear...Hi KT:<br />I'm glad you found us. I can't wait to hear how this goes...<br />I want to know 1. if they have it and 2. what the woman's voice told you while waiting. <br /><br />I should have looked at more antique stores up there when I went up for Bouchercon, though I did purchase some cookbooks at the Historical Center gift shop near the Capitol there. It does have quite a few brats recipes now that I think about it.Amyhttps://www.blogger.com/profile/04200630721904688015noreply@blogger.comtag:blogger.com,1999:blog-23623415.post-18941997946044437952007-02-02T16:16:00.000-08:002007-02-02T16:16:00.000-08:00Hi, Amy! I live in Wisconsin, and I'd be happy to ...Hi, Amy! I live in Wisconsin, and I'd be happy to seek out sauerkraut juice locally. If it's available anywhere in the U.S., it'd probably be here, especially if people use it as an alcohol-free substitute for boiling Sheboygan brats. <br /><br />There's a grocery store here that I love to phone with unusual questions because, when they put you on hold, instead of muzak, you get to hear a motherly-sounding woman giving food tips and talking about great sales. <br /><br />What makes this particularly entertaining is she has a Wisconsin accent you could cut with a knife (think "Fargo"). She says things such as "Think ice cream season is over? Oh, my, no! Not when you can get Babcock Hall ice cream for 3.39 a gallon at Sentry."<br /><br />I'll call them with the sauerkraut juice question and report back. That one should get me plenty of time on hold.Anonymousnoreply@blogger.com