tag:blogger.com,1999:blog-23623415.post6326861478297544594..comments2023-09-09T14:20:07.260-07:00Comments on Vintage Cookbooks & Crafts: Handwritten Recipe Wednesday: Jello SaladAmyhttp://www.blogger.com/profile/04200630721904688015noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23623415.post-90421023044978291432011-02-23T14:34:38.566-08:002011-02-23T14:34:38.566-08:00That sounds pretty good actually, I might have to ...That sounds pretty good actually, I might have to give this a go at the weekend.Alexandriawebhttps://www.blogger.com/profile/09778264974977380013noreply@blogger.comtag:blogger.com,1999:blog-23623415.post-41398370471469704012011-02-23T06:20:46.454-08:002011-02-23T06:20:46.454-08:00BTW, once cool whip came out, she used that. Melte...BTW, once cool whip came out, she used that. Melted the cream cheese in the warm jello and beat together, then folded in the cool whip. The nuts BTW are walnuts. They give it a real kick in taste.Linda Glazhttps://www.blogger.com/profile/04374683352435771715noreply@blogger.comtag:blogger.com,1999:blog-23623415.post-23159887940802715072011-02-23T06:19:02.767-08:002011-02-23T06:19:02.767-08:00Oh, yum. This was my mom's wonderful recipe th...Oh, yum. This was my mom's wonderful recipe that she served with swiss steak, mashed potatoes and gravy, and corn. My prom date and I in my senior??? year were treated to my mom's cooking. This was dessert, a healthy square of it served on a fan of lettuce. Sometimes she left the cherries out if she didn't have any and it was still good. OOhh, if you haven't tried it, do so. IT IS YUMMY! I still make it today.Linda Glazhttps://www.blogger.com/profile/04374683352435771715noreply@blogger.com