tag:blogger.com,1999:blog-23623415.post9062719585610815577..comments2023-09-09T14:20:07.260-07:00Comments on Vintage Cookbooks & Crafts: Keir Graff's ChiliAmyhttp://www.blogger.com/profile/04200630721904688015noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23623415.post-41880561698183738022011-02-01T19:49:57.085-08:002011-02-01T19:49:57.085-08:00great advice on the amount of chipotles (3-6), sal...great advice on the amount of chipotles (3-6), salt, adobe sauce, and other ingredients. That's what chili cooking is all about: a complete lack of precision and inability to recreate the same dish ever again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23623415.post-49759645092688002882011-02-01T06:11:09.648-08:002011-02-01T06:11:09.648-08:00I love chili with everything. I’m always looking f...I love chili with everything. I’m always looking for new add-ins to vary recipes as much as I can. Thanks for this great recipe.Cursuri Cosmeticahttp://www.arcadiacosmetic.ronoreply@blogger.com