
Blueberry Grunt
1/4 cup plus 2 tablespoons butter or margarine
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/8 tsp. salt
3/4 cup milk
4 cups fresh blueberries
Sweetened whipped cream
Preheat oven to 375. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.
Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375 for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream. Yield - 8 servings.
Yum. So why call this Grunt? Does anyone know?
We sold our house in 5 days, pending the inspection. Last night we put in a bid on another. Tomorrow we leave for vacation at our Happiest Place On Earth. I have some great guest bloggers coming, though, folks, so enjoy. Especially tune in on Tuesday, 6/16 for Joanna Campbell Slan, award nominated mystery writer and nationally known scrapbooking expert. I am packing Joanna's latest on my trip! (I always pack the books first.)
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