
So I found this image of Turkey Cacciatore from a Flickr account. It doesn't quite match this recipe, though.
3 cups cut-up turkey (get a pound of ground...)
1/4 cup cooking oil
1/2 cup chopped onions
1 2-pound 3-oz. can tomatoes
1/2 cup dry white wine
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf
1/8 tsp. thyme
1/4 tsp. marjoram
Saute turkey until slightly browned in oil. Add remaining ingredients; cover. Simmer for 1 hour. Remove cover to reduce the sauce. Serve on spaghetti. Yield: 5 - 6 servings.
Wilted Lettuce - folks, I really just think this is a form of Greens, only with cold salad greens. Why not call it something more appetizing, though?
1 head lettuce
1 small onion, diced
5-6 slices bacon, diced
1/4 cup bacon grease
1/4 cup vinegar
1/2 cup sugar
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup water
Break lettuce into small pieces; place in bowl with onion. Heat back till crisp; drain. Add to lettuce and onion. Combine in frying pan, bacon grease, vinegar, sugar, salt, pepper and water. Bring to boil, stirring. Pour over salad. Toss well. Yield: 6 servings.
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