Perfect Brownies?

We've been trapped in the house too much over the weekend with a big snowstorm that left us with several inches of powdery, light snow. So my son has been watching too much TV, including ads for products he now wants! Never mind that he was just saying he got 'everything he wanted' for Christmas. Like this one, the Prefect Brownie pan. I think we all sent away for something as a child. This one seemed reasonable.

Last night we saw it at Target, and decided to try it. Would you believe it worked beautifully? We put in the divider, made the recipe in the instruction booklet, and had really nice brownies.

Here's the recipe we used:

White and Dark Chocolate Blonde Brownies (I changed it up a bit.)

1 cup butter (yep, fattening!)

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp. vanilla

2 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 cup butterscotch chips

1 cup semi sweet chips

Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla. Combine flour, baking soda, and salt. Gradually add dry ingredients to butter mixture. Stir in both chocolate chips, reserving some for tops of brownies. Spray divided thoroughly with nonstick cooking spray. Spread into pan, press divided into batter and sprinkle reserved chips over top. Bake at 350 F for 30 - 35 minutes.