Thursday, January 14, 2010

Ketchup with Veggies?

Here are some more treats and cute drawings from the Ketchup pamphlet cookbook. The first goes with Glazed Sweets:
3-4 medium sweet potatoes, cooked, peeled, halved lengthwise
3 tablespoons butter or margarine
1/2 cup light brown sugar, firmly packed
1/3 cup Heinz Tomato Ketchup
2 tablespoons water
Heat oven to 350 F. Arrange sweet potatoes in greased shallow baking dish (10x6x1 1/2). Combine butter and remaining ingredients in saucepan; simmer 5 minutes. Pour over sweet potatoes. Bake 30 minutes, basting occasionally. Makes 3-4 servings.
The other drawing goes with Deviled Onions. Yes, again, with ketchup!
4 large onions
1/3 cup Heinz Tomato Ketchup 1/3 cup water
1 tablespoon melted butter or margarine
1/4 tsp. salt
Dash pepper
Cook onions in boiling water 20 minutes; drain. Heat oven to 350F. Place onions in shallow baking dish. Combine ketchup and remaining ingredients; pour over onions. Bake 45 minutes, basting occasionally. Makes 4 servings.
What color would those be?
I'm reading the lovely Carolyn Mackler's Tangled. As usual, her funny voice and writing really pull me in. She was kind enough to have it sent to me. I met her a few ALAs ago, and she is a very nice person!

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