Monday, June 21, 2010
Mock Pumpkin Pie
I've heard of Mock Apple Pie, but this recipe from a 1985 Church cookbook, is the first Mock Pumpkin Pie I've seen:
Duncan Hines Deluxe 2 spice cake mix (I'm not sure what the 2 is - perhaps the brand name from that time.)
1/4 tsp. soda
1/2 tsp. salt
3/4 c. plus 1 tbsp. oil (wow)
Stir until well blended. Bake in 9x13x2 pan at 350 degrees for 20 minutes, or until crust is light brown on edge. Prepare can of pumpkin pie filling as directed and pour over cake. Bake 350 degrees for 30 minutes or until solid. Chill overnight and top with Cool Whip and decorate with pecans.
Prepare can of pumpkin pie filling? Hmm...