Friday, July 09, 2010
Blueberry Funny Cake-Pie
Blueberry Funny Cake-Pie (With different sauces, I think this could be Strawberry, raspberry, etc.) (But not prunes)
Unbaked 1" pie shell
1/4 c. butter
3/4 c. sugar
1 1/4 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
Cream butter; add sugar and mix thoroughly. Add egg and mix well. Sift flour with baking powder and salt; add alternately with milk to creamed mixture. Add vanilla.
Pour batter into pie shell. Gently pour lukewarm Blueberry Sauce over top.
Bake in moderate oven (375F) 35 - 40 minutes, or until cake tests done. Serve warm with vanilla ice cream. Makes 8 servings.
Blueberry Sauce: Thoroughly drain 1 (15 oz.) can blueberries, saving 1 tblsp. juice. Combine the 1 tblsp. juice with 1 tblsp. lemon juice, 1/2 c. sugar and blueberries. Heat just until sugar is dissolved. Cool to lukewarm.