This is from the "Unbaked Cookies" from he Southern Living Cookies and Candy Book. Chocolate Balls
3/4 c. margarine
3/4 c. confectioners' sugar
2 c. rolled oats
3 tbsp. cocoa
1 tsp. vanilla
Cream the margarine with the sugar. Stir in the oats, cocoa and vanilla. Shape into balls. May be rolled in sugar, flaked coconut, roasted almonds or crumbled corn flakes. Refrigerate until chilled.
I could do an entire show on cornflake cooking from vintage times. It was definitely a favorite ingredient.
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