I was so excited when mystery author Michael Allan Mallory wrote me to say he wanted to do Cherries Jubilee for our Warm Up with Flaming Food celebration this month. I assured him that my vintage version on 1/1 was nothing anyone would actually want to make and eat...This, however, looks fantastic. -AA
½ cup white sugar
2 tablespoons corn starch
¼ cup water
¼ cup orange juice
1 pound of fresh or frozen pitted Bing cherries.
¼ teaspoon cherry or cranberry extract
¼ cup brandy
Vanilla ice cream.