Saturday, February 26, 2011
These are both from the same Jell-O Dessert Time cookbook I blogged from on Thursday. The top photo is Vanilla Valentine: Fill large serving dish with chilled Jell-O Vanilla Pudding. Garnish with hearts and cubes cut from 1/2 inch layer of Jell-O. Kind of weird, but cute.
The caption on the bottom photo reads: Floating island, the modern, quick way.
(As opposed to?)
Prepare Jell-O Pudding, any flavor, increasing milk to 3 1/2 cups. Chill in covered bowl. Beat slowly with rotary egg beater until smooth and creamy. Turn into shallow serving dish and top with 'islands' of whipped cream. Makes 6 servings.
With Chocolate Pudding use whipped cream tinted pink and flavored lightly with peppermint extract. Top with chocolate sprinkles, if desired.