These are both from the same Jell-O Dessert Time cookbook I blogged from on Thursday. The top photo is Vanilla Valentine: Fill large serving dish with chilled Jell-O Vanilla Pudding. Garnish with hearts and cubes cut from 1/2 inch layer of Jell-O. Kind of weird, but cute.
The caption on the bottom photo reads: Floating island, the modern, quick way.
(As opposed to?)
Floating Island
Prepare Jell-O Pudding, any flavor, increasing milk to 3 1/2 cups. Chill in covered bowl. Beat slowly with rotary egg beater until smooth and creamy. Turn into shallow serving dish and top with 'islands' of whipped cream. Makes 6 servings.
With Chocolate Pudding use whipped cream tinted pink and flavored lightly with peppermint extract. Top with chocolate sprinkles, if desired.
Interesting.
2 comments:
You're right - that recipe turns up a lot! I found it in one of my Mom's old cookbooks from the 1930s!! I wonder when it became "the thing" to serve??? :)
Thanks for another great post!
This floating island is great. I'll try this at home
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