The second one here is fabulous, and there are many of these in vintage cookbooks. Also, it's easier to identify...
I will finish my celebration of the weird and wonderful Hamburger and Hot Dog cookbook with a list of some of the 40 options for 'Stuffed Franks'. Cut open hot dogs and put some of these in. Obviously I've been missing a great deal by just using mustard all these years on my turkey dogs:
Fruity: (Seriously, they thought that would be appealing on a hot dog.)
Canned crushed pineapple
Applesauce, with grated cheese
Barbecue sauce with crushed pineapple
Bananas, quartered lengthwise; paprika (can't even imagine this one)
Chopped prunes! (junior food) (Amy's Note: Of course there's prunes in this list, but why is it a 'junior food')
Virginia Style: (Um, I have friends in Virginia - they don't eat like this to my knowledge.)
Orange marmalade plus mustard
Cranberry sauce or currant jelly, plus horse-radish
Sometimes, even for me, there are no words to comment on those possibilities! Anyone put anything weird on their hot dogs?