Wednesday, April 29, 2009

Shrimp-Macaroni Casserole

This is also from the After Work Cookbook, Shrimp Macaroni Casserole. Yes, those are Rice Chex on the edges.
1 7 1/4 or 8 oz. package macaroni and cheese dinner mix
1/2 cup milk
2 10 1/2 oz, cans condensed cream of chicken soup
2 4 1/2 oz. cans shrimp, drained
1/2 tsp. Worcestershire sauce
1/2 cup bite-size shredded rice squares, coarsely crushed (?)
1 tablespoon butter or margarine, melted
Preheat oven to 350 F. Prepare macaroni and cheese mix according to package directions, except use the 1/2 cup milk. Stir in soup, shrimp, Worcest. and dash pepper. Turn into 2 quart casserole (but not ugly 70's brown like in photo). Toss together crushed cereal and melted butter. Sprinkle over casserole. Bake about 45 minutes.

1 comment:

Miss CherryBubbles said...

Rice chex... that's a new one on me - lol. My mom used to crumble potato chips on top of tuna casserole...