Saturday, April 24, 2010
Carefully trim bottom crust from a large round loaf of pumpernickel bread. Cut 3 slices, each about 1/2 in. thick, from loaf and use as layers. Spread 2 layers with process cheese food spread. Put slices together, spread-side up. Top with third layer. Blend 1 can (3 oz.) deviled ham with 1 or 2 tablespoons ketchup. (Oh my.) Mix thoroughly before spreading. Spread mixture over third layer. Top with wedge-shape slices of cheese. Chill in refrigerator until serving time. Following outline of cheese wedges, cut loaf into wedge-shape servings.
There's a Sardine Canapes version too.
I'll take a pass on that party!