Isn't this really like two puddings? This 70's popular dessert is on the left of this fabulous photo from the Jello Pudding Sampler.
Pudding on a Cloud
1 package (4 serving size) Jell-O Vanilla or Chocolate Pudding and Pie Filling
2 cups milk
1 container (4 1/2 oz.) Birds Eye Cool Whip non-dairy whipped topping, thawed
Prepare pudding mix with milk as directed on package for pudding; chill. Spoon 1/3 cup of the whipped topping into each dessert glass. Using the back of a spoon, make a depression in the center and spread topping up the sides of each glass. Spoon pudding into glasses. Chill Garnish with chocolate curls, if desired. Makes about 3 1/2 cups or 6 servings.