Pudding on a Cloud

Isn't this really like two puddings? This 70's popular dessert is on the left of this fabulous photo from the Jello Pudding Sampler.

Pudding on a Cloud

1 package (4 serving size) Jell-O Vanilla or Chocolate Pudding and Pie Filling

2 cups milk

1 container (4 1/2 oz.) Birds Eye Cool Whip non-dairy whipped topping, thawed

Prepare pudding mix with milk as directed on package for pudding; chill.  Spoon 1/3 cup of the whipped topping into each dessert glass.  Using the back of a spoon, make a depression in the center and spread topping up the sides of each glass.  Spoon pudding into glasses.  Chill Garnish with chocolate curls, if desired.  Makes about 3 1/2 cups or 6 servings.