Here are the ingredients for Burger Mountains, on the lower left for the burger pictures. And yes - those are held together with picks topped by metal cattle heads.
Burger Mountains: "The difference here is sour cream - it flavors the burgers and makes the sauce-"
1 1/2 pounds ground chuck: "If beef is lean, have 3 oz. suet ground with this amount of meat." (gross)
1 cup dairy sour cream
1/4 cup Worcestershire sauce
1 tablespoon instant minced onion
1 1/2 tsp. salt
1 cup corn flakes, crushed
Butter or margarine
2 hamburger buns, split
1 medium tomato, thinly sliced
1 medium unpared cucumber, thinly sliced
Basically combine all ingredients through the corn flakes into patties and broil 5 minutes on each side. Butter and toast the buns, grill the tomato and cucumber, put together.
Sauce: 1/2 cup dairy sour cream, 3 tablespoons milk, 1 tablespoon crumbled blue cheese (heat those together into sauce, drizzle over burger.)
Are you grilling this weekend?