Sunday, May 29, 2011
Memorial Day Vintage Cookbook Menu: Sandwich Supper
However you are honoring memories and people tomorrow, enjoy your day!
Kraut and Frank Poor Boy:
2 tablespoons butter or margarine
4 frankfurters, cut in 1/4 inch slices
1 medium chopped
1 small green pepper, chopped
1 tablespoon flour
1 teaspoon seasoned salt
2 cups drained sauerkraut
1 cup grated process American cheese
1 15-inch French bread loaf, cut in half lengthwise
Melt butter; add frankfurters, onion and green pepper. Cook over medium heat, stirring occasionally, 10 minutes. Add flour and seasoned salt; stir well. Cook over low heat, stirring constantly, until thickened. Add kraut and cheese. Cook over low heat, stirring frequently, until cheese melts. (That's a lot of stirring...)Wrap heavy duty aluminum foil around crust of bread, leaving top uncovered. Spread kraut mixture on tops of bread. Bake at 350 F for 25 minutes. Yield: 8 servings.