Monday, May 16, 2011
1 can (12 oz.) pork luncheon meat (I'm not a big fan of recipes involving luncheon meat.)
1 package (10 oz.) frozen cut green beans
1 small onion, chopped (1/4 cup)
1/2 cup water
1 envelope (1 1/2 oz.) a la king sauce mix (???)
2 cups milk
12 large pancakes
1. Cut luncheon meat into 1/4-inch-thick sticks about 2 inches long (sounds so scary for meat). Brown in a medium-size frying pan (no fat needed) (You're not kidding.).
2. Add beans, onion and water; heat to boiling; cover. Simmer, stirring once, 15 minutes, or just until beans are crisply tender.
3. Prepare sauce mix with milk, following label directions, in top of double boiler over direct heat; stir in meat mixture. Keep hot over simmering water while making pancakes.
4. Make pancakes, using your favorite mix and following label directions. For each serving, put 3 together with sauce between. Top with a spiced peach half.