
Here's the recipe:
1 cup Pillsbury's Best All Purpose Flour
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon

1 egg
1 teaspoon vanilla extract
1 cup chopped salted peanuts (I didn't chop mine, it was still ok)
Oven 325 degrees for 24 bars
In large mixer bowl combine all ingredients except peanuts. Blend well. Stir in 1/2 cup peanuts. Spread in greased 13x9-inch pan. Sprinkle with remaining 1/2 cup peanuts, pressing lightly into dough.
Bake at 325 for 20 - 25 minutes. Cut into bars. Cool.
This is a nice recipe for a 3 -year-old to help with, too! Josh stirred, and pressed batter and peanuts into the pan.
And here's my version, along with some of my glasses:

I had multiple deadlines this weekend so I didn't get to much reading, though I did zip through the Evanovich/Hughes Full Scoop (fitting, eh?). This series is fun light reading, and this title in particular was an enjoyable read.
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