
Here's the recipe:
Cut 8 strips, each by 3 1/2 x 1/2 x 1/2 (I ask you, who is going to measure that out?) inch, from 1 pound cooked ham or 1 can (12 ounces) (gross) pork luncheon meat; cut remaining meat into cubes.
Prepare 1 package (8 oz.) macaroni and Cheddar dinner as directed for saucepan method except - stir in cubed meat and 1/4 cup chopped green pepper with the sauce mix. Pour into ungreasd 1 1/2 quart casserole and arrange meat strips in spoke design on top.
Heat uncovered in 350 degree oven 5 minutes or until strips are heated through.
4 or 5 servings
Variations include Frankfurter Chuck Wagon Special (we all know that you can't have a vintage cookbooks that doesn't have a Frankfurter dinner in it somewhere); Tuna Chuck Wagon Special and Chicken Chuck Wagon Special. This is supposed to be served with 'smoky green beans', 'gold rush pear salad' and 'branded ice-cream brownies,' by the way. I would assume you need to dress in Western wear also.
I may try this recipe; I'm not sure I have the stomach for it, though!
Yee haw!
I'm reading the latest Laurien Berenson, Chow Down. I am not a big dog lover, but her dog show mysteries are great. This is like the 10th in the series or something like that. I once ran into a dog show competitior who was surprised at all I knew about it just from reading these!
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