Thursday, March 25, 2010
Peanut Buttter Cream Frosting
Here's the recipe for Peanut Butter Cream Frosting, from the Domino Sugar Kitchen. I will move on to Easter recipes starting this weekend but eventually I'll put up every drawing from this cookbook - as they are all so great.
1/4 lb. soft butter or margarine
1/3 cup crunchy peanut butter
1/8 tsp. salt
1 lb. Domino Confectioners sugar
6-8 tablespoons milk
Blend butter or margarine, peanut butter and salt in large bowl. Cream one-third of sugar into mixture. Blend 4 tablespoons milk, then remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
I'll bet this would be wonderful with chocolate cake.
I packed several books for this trip, of course, and should have some good mysteries to mention next week!