Wednesday, October 13, 2010
I found this Apple Dumpling recipe in here, next to the Liver Dumplings...
Baking Powder Biscuit dough (Use a favorite recipe or just get premade biscuit dough in the tube...)
6 medium tart apples
6 tablespoons sugar
Cinnamon or Nutmeg
6 teaspoons butter
1 egg white, slightly beaten
Roll biscuit dough 1/4 inch thick and cut into 4 inch squares. Slice apples in center of each square of dough. (?? Why not slice first?) Add 1 tablespoon sugar, a sprinkling of nutmeg and 1/2 teaspoon butter to each dumpling. Brush inside edges of dough with egg white and fold dough up over apples; press edges firmly together. Place dumplings with folded side down in a buttered MIRRO Aluminum pan (of course). Prick with a fork. Bake 25 - 30 minutes at 350F. Cool slightly. Serve with cream or lemon sauce.