I'm so excited Jacqueline Seewald is able to join us for the Warm Up with Flaming Foods event this month. I had not realized she has 10 BOOKS out including a young adult. I have read her excellent mystery and romance titles and will now get my hands on the YA. This talented lady was also a librarian and clearly she is a good cook too. Enjoy!-AA
Easy Guacamole Dip
Avocado dips are easy to make and can be varied for every taste. The avocado is a very healthy, heart-smart food. Guacamole is also traditional for Super Bowl Sunday. So here’s my lazy cook’s recipe for it:
Pull out the pit, then scoop all the green fruit with a spoon and place in a bowl.
For two people, one avocado is sufficient for a dip. For four people, two avocados, and so on.
Next, mash your avocado(s) with a fork until fairly smooth.
Add half a jar of salsa (12 to 16 oz.) and mix together. Use the whole jar for two or more avocados. If you really want a hot, spicy dip, choose extra spicy salsa.
Squeeze in half a lime for zing.
Season with a teaspoon of cilantro ( I don’t bother using the fresh kind. I keep jars of seasonings on hand).
Serve with favorite chips or crackers.